Hi, I am Jane. Today, I will show you a way to prepare cheesy buffalo chicken broccoli and asparagus bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Buffalo Chicken Broccoli and Asparagus Bake Recipe
Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Get 1 lb diced chicken breast, cooked
- Get 1/2 cup sausage sauce (any - I prefer Nando’s)
- Make ready 12 oz alfredo sauce (store bought or make your own)
- Get 1/2 cup heavy cream
- Get 8 oz shredded cheese (any cheese is good here but gouda is best)
- Prepare 10 oz broccoli, steamed
- Make ready 10 oz asparagus, steamed
- Prepare 1/2 cup panko cbs
- Get Salt and pepper
Instructions to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Preheat oven to 425 degrees
- Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
- Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
- In a separate bowl, coat the chicken pieces in sausage sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
- In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
- Pour alfredo sauce over the chicken and vegetables.
- Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko cbs
- Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
- Enjoy!
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