Artichoke
Artichoke

Hi, I’m Joana. Today, I will show you a way to prepare artichoke recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Artichoke Recipe

Artichoke is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Artichoke is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have artichoke using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Artichoke:

  1. Make ready 1 kg artichoke (cleaned)
  2. Take 500 g minced meat
  3. Make ready 4 tbsp vegetable oil
  4. Take 1/2 tsp 7 spices
  5. Make ready 1/2 tsp salt
  6. Make ready 2 tbsp toasted pine nuts
  7. Take Broth ingredients:
  8. Prepare 3 tbsp flour
  9. Get 3-4 cups water
  10. Make ready 4 tbsp vegetable oil
  11. Prepare 1 tsp 7 spices
  12. Make ready 1 lemon - juiced (optional)

Instructions to make Artichoke:

  1. Broth preparation: - In a sauce pan, add oil, flour, salt, 7 spices and water mixing well together
  2. Allow to heat, until the mixture begins to thicken and then add the lemon juice
  3. Artichoke and stuffing preparation: artichoke is boiled and then fried until golden in colour
  4. In a sauté pan add oil then meat and stir
  5. Add salt to taste and 7 spices stir until cooked,then add pine nuts
  6. Place artichokes in a pyrex try, then cover with minced meat and pine nuts
  7. Pour broth over the top and cover with aluminium foil. Place try in a preheated oven.
  8. Allow the try to cook top and bottom for 1 hour
  9. Or until cooked and top has browned a little - serve with vermicelli rice
  10. By: Faten El Soufi

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