Hi, I am Joana. Today, I will show you a way to make tumis cumi (spicy stir-fry indonesian squid) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) Recipe
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Make ready 250 gram fresh squid (cut in round shape)
- Take Seasoning:
- Take 2 pieces red chilies (cut)
- Prepare 3 pieces chilies (cut)
- Get 3 pieces garlic (cut)
- Get 3 pieces onion (cut)
- Get 1 bit salt
- Take 1 bit broth powder
- Take 2 tbsp Cooking oil
Steps to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
So that’s going to wrap it up for this exceptional dish tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
