Hello, I am Joana. Today, I will show you a way to prepare paprika shrimps in coconut milk/cream sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paprika shrimps in coconut milk/cream sauce Recipe
Paprika shrimps in coconut milk/cream sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Paprika shrimps in coconut milk/cream sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook paprika shrimps in coconut milk/cream sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paprika shrimps in coconut milk/cream sauce:
- Make ready 8 jumbo shrimps
- Prepare Half a large onion, chopped
- Prepare Cup Coconut milk/coconut cream
- Make ready Knob butter
- Prepare Tsp Paprika, salt n pepper to taste
- Prepare Tsp. shrimp paste/sweet spicy fil. Bagoong
Steps to make Paprika shrimps in coconut milk/cream sauce:
- Saute onions in veg. oil/ butter. Pour coconut milk and /cream with a little water.
- Add shrimps and shrimp paste.(peeled if preferred) Cook until shrimps are not opaque. Pink in color…duh?😆
- Season with paprika. Salt and pepper as desired.
So that’s going to wrap this up with this distinctive dish paprika shrimps in coconut milk/cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
