Hello, I’m Clara. Today, I will show you a way to make instant pot artichoke and spinach dip applebee’s copycat recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat Recipe
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To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot artichoke and spinach dip applebee’s copycat using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Get 8 oz cream cheese
- Make ready 10 oz box Frozen spinach
- Take 16 oz Shredded Parm cheese
- Get 8 oz Shredded mozzarella
- Prepare 1/2 cup chicken broth
- Make ready 14 oz can artichoke hearts
- Take 1/2 cup sour cream
- Make ready 1/2 cup mayo
- Take 3 cloves garlic
- Take 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
So that is going to wrap it up with this special dish instant pot artichoke and spinach dip applebee’s copycat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
