Hello, I am Clara. Today, I will show you a way to make shahi paneer with butter naan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shahi Paneer With Butter Naan Recipe
Shahi Paneer With Butter Naan is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shahi Paneer With Butter Naan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shahi paneer with butter naan using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer With Butter Naan:
- Make ready 200 gm fresh paneer
- Make ready 2 medium size potatoes
- Prepare 3 tomatoes
- Make ready 4 green cardamom
- Make ready 1 black Cardamom
- Prepare 5-6 black pepper
- Take 1 bay leaf
- Get 5-6 garlic cloves
- Get 8-10 cashew nuts
- Get 2 teaspoon fresh cream
- Prepare 2 teaspoon oil
- Prepare 1 pinch turmeric powder
- Take 1 teaspoon degi mirch powder
- Prepare to taste Salt
- Make ready 1 pinch sugar
- Prepare 1 teaspoon kasuri methi
- Get For Naan
- Prepare 2 cup refined flour
- Get 1 teaspoon baking powder
- Make ready 2 teaspoon oil
- Make ready 1 cup milk
- Take 1 pinch salt
- Take 1 pinch sugar
Instructions to make Shahi Paneer With Butter Naan:
- First of all knead the dough by using all the ingredients of Naan and keep it aside for half an hour.
- Meanwhile put a kadai on flame add 1 teaspoon oil, put whole garam masala and crackle it then add chopped onion, garlic stir it for a while then add chopped tomatoes, stir it for a while, add cashew nuts and cover the lid for five minutes then keep it for cooling and grind it in grinder to make thick paste.By using sieve filter out fine paste
- Put kadai on flame, add one teaspoon oil, add turmeric and degi mirch, stir it for few seconds then add fine paste which you already made, add salt and cook it for five minutes then add paneer cubes or triangle shape paneer add a pinch of sugar and cook it for two three minutes, sprinkle kastsuri methi and serve it sausage with Naan.
- For Naan put tawa on heat, make oval shape Naan grease it with water so that it gets sticked to tawa, cook it for a minute then turn tawa on flame and cook the other side of Naan, take out and spread a little butter on it and serve it sausage.
- I am sure your children will like it and appreciate your style of cooking.
So that’s going to wrap it up for this exceptional dish shahi paneer with butter naan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
