Hello, I am Laura. Today, we’re going to prepare spicy dried anchovies and potato in soy mustard sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Dried Anchovies And Potato In Soy Mustard Sauce Recipe
Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Prepare soy mustard sauce mixture
- Prepare 3 tbsp light soy sauce
- Take 1 tsp Dark Soy Sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp mustard
- Get 2 tsp sugar
- Prepare other ingredients
- Prepare 5 potato
- Take 1 rice bowl of dried Anchovies
- Make ready 1 onion
- Get 3 small Chilli pepper
- Make ready 30 small curry leaves
- Make ready 3 lemongrass
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp sugar for garnish
Steps to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.
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