Hello, I’m Kate. Today, we’re going to prepare vegan chinese style tofu and vegg bowl recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chinese Style Tofu and Vegg Bowl Recipe
Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Take 1 carrot
- Prepare 1 eggplant
- Make ready 1 cup cauliflower
- Make ready 1 bell pepper
- Get 1/2 block hard tofu
- Make ready 1 cup cooked white rice
- Prepare Salt and pepper
- Get White sessame seed
- Take 1/2 cup soy sauce
- Get 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap it up with this exceptional dish vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
