Hello, I am Elise. Today, I will show you a way to make chicken breast with cream of mushroom recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast with Cream of Mushroom Recipe
Chicken Breast with Cream of Mushroom is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Breast with Cream of Mushroom is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with Cream of Mushroom:
- Get Skinless Boneless Chicken Breast,
- Make ready Sea Salt,
- Get White Pepper,
- Take Dried Mushroom Powder,
- Make ready Canola / Peanut / Vegetable Oil,
- Prepare Ghee,
- Take Shiitake Mushrooms Thinly Sliced,
- Get Garlic Finely Minced,
- Take Za’atar,
- Make ready Parsley Coarsely Chopped, For Garnishing
- Prepare Heavy Whipping Cream,
Instructions to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru’. - - Flip and cook until about 75% thru’. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za’atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
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