Hello, I’m Kate. Today, we’re going to make mushroom cream sauce for pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom cream sauce for pasta Recipe
Mushroom cream sauce for pasta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom cream sauce for pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mushroom cream sauce for pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom cream sauce for pasta:
- Make ready mushrooms
- Make ready onion
- Make ready garlic clove
- Prepare tbp butter
- Get cream
- Prepare pinch dried rosemary
- Take tablespoon cornstarch
Steps to make Mushroom cream sauce for pasta:
- Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
- In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
- Add the mushrooms to the pan and move them continuously until the become brown and soft
- Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
- Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
- Serve immediately over freshly cooked pasta.
So that is going to wrap this up with this special dish mushroom cream sauce for pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
