French onion soup
French onion soup

Hello, I am Jane. Today, I will show you a way to prepare french onion soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

French onion soup Recipe

French onion soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. French onion soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup:

  1. Prepare 1 tbsp butter
  2. Take 1 cup chopped onion
  3. Get 1/2 cup chopped mushrooms
  4. Prepare 1 tsp maida/all-purpose flour
  5. Take 1 tsp garlic
  6. Prepare to taste Salt
  7. Get 1/2 tsp Black pepper powder
  8. Get 1 tsp Oregano
  9. Make ready 1 tsp chilli flakes
  10. Prepare 3-4 cup vegetable stock
  11. Get as needed Toasted bread
  12. Make ready 3 tsp Cheese
  13. Prepare as needed Cream for garnishing

Instructions to make French onion soup:

  1. First heat up a pan then add butter
  2. Next add garlic and saute for few second then add chopped onion
  3. Now also add mushrooms and cook both till it become light golden in colour
  4. Then add maida and cook it properly then add veg stock or sausage water add all spices as per taste and allow it to boil till it thick
  5. Now add cheese on bread and bake it till it melt then serve it on top of soup and garnish with cream and enjoy.

So that’s going to wrap it up with this distinctive dish french onion soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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