Vegetable seekh kabab
Vegetable seekh kabab

Hi, I am Joana. Today, I will show you a way to prepare vegetable seekh kabab recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable seekh kabab Recipe

Vegetable seekh kabab is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable seekh kabab is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable seekh kabab using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable seekh kabab:

  1. Make ready 1/2 cup carrot
  2. Prepare 1/2 cup peas
  3. Take 1/4 cup fried onion
  4. Get 1/2 cup Cauliflower
  5. Take 1/2 cup cabbage
  6. Make ready 1/2 cup capsicum
  7. Make ready 4 green chillies
  8. Prepare 300 gram Boiled potatoes
  9. Get 2 tbsp coriander leaves
  10. Make ready 1 tsp ginger garlic paste
  11. Take 1 tsp roasted cumin seed
  12. Get 1 tsp red chilli powder
  13. Take 1/2 tsp garam masala
  14. Prepare 1/2 tsp turmeric powder
  15. Get to taste Salt
  16. Make ready 1/2 tsp lemon juice
  17. Take 2 large bread slices
  18. Take Oil for frying

Instructions to make Vegetable seekh kabab:

  1. In boiling water add carrots, peas, cauliflower,cabbage, capsicum for 2 minutes.strain and rinse with cold water
  2. Add the blanched vegetables in a chopper along with green chillies,fried onion and finally chop then add bread and blend again until coarsely chopped
  3. In a bowl mashed boiled potatoes then add fresh coriander, finely chopped, ginger garlic paste, roasted cumin seeds, Red chilli powder, garam masala powder,turmeric powder,salt,lemon juice and the ground vegetables and mix properly.
  4. Grease hands with oil set the mixture on skewers and give them rest for 10 minutes to settle.
  5. Now shallow fry them on medium heat until light golden. Now vegetables kabab are ready

So that’s going to wrap this up for this exceptional dish vegetable seekh kabab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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