Hi, I’m Jane. Today, we’re going to prepare instant pot beef barley soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant pot beef barley soup Recipe
Instant pot beef barley soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Instant pot beef barley soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons butter
- Get 1 Tablespoon olive oil
- Get 2 lbs cubed beef stew meat
- Get 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Get 1 cup diced white onion
- Get 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Take 2 (32 oz) cartons beef broth
- Prepare 1 (14 oz) can petite diced tomatoes
- Prepare 2 teaspoons vinegar
- Make ready 2 teaspoons soy sauce
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1 packet beef gravy mix
- Take 1/2 teaspoon turmeric powder(I use turmeric twist)
- Prepare 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Prepare 3 Tablespoons fresh parsley minced
- Get 1 cup chopped kale (I use frozen)
- Make ready 2 cups quick cooking barley
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till sausage and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really sausage.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
So that is going to wrap this up with this exceptional dish instant pot beef barley soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
