Hi, I’m Joana. Today, I will show you a way to make stuffed tofu (tahu isi) *vegan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Tofu (Tahu Isi) *Vegan Recipe
Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Make ready 10 pcs Fried Tofu
- Take Filling:
- Make ready 3 carrots
- Prepare 1/4 cabbage
- Make ready 100 gr bean sprouts (optional)
- Prepare 2 spring onions
- Get 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Get 1 tsp chicken or beed or mushroom stock (optional)
- Take Vegetable oil
- Take Batter:
- Get 1 cup plain flour
- Make ready 1/2 cup tapioca starch
- Make ready 1/2 cup corn starch
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Prepare 3 cups water
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
So that’s going to wrap it up for this special dish stuffed tofu (tahu isi) *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
