DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Hi, I’m Joana. Today, I will show you a way to make dutch apple pie - deep dish recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

DUTCH APPLE PIE - Deep Dish Recipe

DUTCH APPLE PIE - Deep Dish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. DUTCH APPLE PIE - Deep Dish is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:

  1. Get 8-10 medium apples
  2. Get In Pie: 1 Cup sugar
  3. Get 4 tablespoons flour
  4. Take 2 teaspoons ground cinnamon
  5. Get 4 tablespoons lemon juice
  6. Get On top pie: 3/4 cup sugar
  7. Prepare 3/4 cup flour
  8. Make ready 3/4 cup butter

Steps to make DUTCH APPLE PIE - Deep Dish:

  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

So that’s going to wrap this up for this distinctive dish dutch apple pie - deep dish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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