Hi, I am Laura. Today, we’re going to prepare pear and cheddar risotto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear and cheddar risotto Recipe
Pear and cheddar risotto is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pear and cheddar risotto is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pear and cheddar risotto using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pear and cheddar risotto:
- Make ready 120 g risotto rice (Arborio or Carnaroli)
- Make ready 1 Conference pear
- Take 1 onion
- Get 50 g mature cheddar
- Get 1 l sausage vegetable stock
- Get Half a glass of ale (or cider?)
- Take lemon zest or lemon thyme
- Take Olive oil
- Get Salt and pepper
Instructions to make Pear and cheddar risotto:
- Chop the onion finely.
- Heat 2-3 tablespoons of olive oil in a non stick pan and add a pinch of salt. Fry the onions for a few minutes on low heat.
- In the meantime, chop the pear in 1 cm cubes. Once the onions are golden, add the pears to the pan.
- After a couple of minutes, add the rice and toast it for one minute or so mixing continuously.
- Remove from heat to cool down the pan. Then add the ale and mix until it stops sizzling. Return the pan on the hob, on low heat.
- Start adding stock, one ladleful at a time while stirring the risotto.
- Guess what…keep stirring! And adding more stock when the risotto gets dry. It should simmer and be moist - you’ll see the starch come out and look creamier the more you stir.
- It should take about 20 minutes to cook, but you’re the best judge. Keep it al dente!
- Remove from heat, add grated cheddar and lemon zest or lemon thyme. Mix well. Season with salt, pepper and olive oil.
So that is going to wrap it up with this special dish pear and cheddar risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
