Avocado Carbonara
Avocado Carbonara

Hello, I’m Joana. Today, I will show you a way to prepare avocado carbonara recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Avocado Carbonara Recipe

Avocado Carbonara is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Avocado Carbonara is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have avocado carbonara using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Carbonara:

  1. Take for avocado carbonara
  2. Take 3 medium sized fresh avocados
  3. Make ready 3 tbsp. Olive oil
  4. Take 1 lemon for juice
  5. Make ready 1/2 tsp. Salt
  6. Prepare 1/2 tsp black pepper
  7. Prepare 1 tsp.cayenne pepper
  8. Make ready 1 garlic clove
  9. Make ready for the spaghetti
  10. Get 250 g spaghetti
  11. Prepare 2 tbsp. Olive oil
  12. Make ready Water
  13. Prepare 2 tsp.salt
  14. Get 1 tsp. Black pepper

Steps to make Avocado Carbonara:

  1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al’dente or fully done.
  2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado’s into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it’s a bit hard to smoothen add a it more oil or boiled water.
  3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further.
  4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated.
  5. Serve it while it’s still sausage and garnish with permesan cheese, cherry tomatoes, cooked , black pepper etc.
  6. ENJOY!!!

So that is going to wrap it up with this distinctive dish avocado carbonara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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