Hi, I’m Kate. Today, I will show you a way to make sautéed mushroom with butter and soy sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed mushroom with butter and soy sauce Recipe
Sautéed mushroom with butter and soy sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sautéed mushroom with butter and soy sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sautéed mushroom with butter and soy sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed mushroom with butter and soy sauce:
- Make ready 1/2 pack Mushroom
- Take 2 pieces Garlic
- Prepare 1 tablespoon Olive oil
- Get 20 g Butter
- Make ready To taste Salt and black pepper
- Take 1-2 teaspoon Japanese soy sauce (Kikkoman brand)
- Prepare Some Parsley
Steps to make Sautéed mushroom with butter and soy sauce:
- Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
- Mince garlic.
- Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
- Place mushroom in the pan, saute for a while and add butter.
- Add soy sauce, salt and pepper before you turn off the heat.
- Decorate with parsley and finish! Serve hot!
So that is going to wrap this up for this distinctive dish sautéed mushroom with butter and soy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
