Crispy Tofu Bulgogi
Crispy Tofu Bulgogi

Hi, I’m Jane. Today, we’re going to prepare crispy tofu bulgogi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Tofu Bulgogi Recipe

Crispy Tofu Bulgogi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crispy Tofu Bulgogi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu Bulgogi:

  1. Make ready 1 block hard tofu
  2. Take 2 tbsp Bulgogi marinade (Korean BBQ sauce)
  3. Make ready 2 tbsp mayonnaise
  4. Get 1/2 tbsp Knorr soy seasoning
  5. Prepare 3 cloves garlic
  6. Prepare sprinkle of your favorite chili powder
  7. Prepare diced green onions (optional garnish)
  8. Prepare Cooking oil

Instructions to make Crispy Tofu Bulgogi:

  1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
  2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
  3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
  4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
  5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

So that is going to wrap it up with this special dish crispy tofu bulgogi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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