Hello, I am Kate. Today, we’re going to prepare apple pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Recipe
Apple Pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have apple pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Prepare 1/2 cup granulated white sugar
- Get 1/2 cup packed brown sugar
- Make ready 3 tablespoons all-purpose flour
- Get 1 teaspoon ground Cinnamon
- Make ready 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground Nutmeg
- Get 5 green Granny Smith applesCall mom thinly sliced and peeled
- Get 1 tablespoon lemon juice
- Make ready 1 tablespoon butter
- Get 1 large egg white
- Get Additional sugar
Instructions to make Apple Pie:
- In a small bowl combine the sugars, flour and spices then set aside. In a large bowl toss apples with lemon juice. Add sugar mixture, toss to coat
- Line a 9 inch pie plate with bottom crust, trim even with the edge. Fill with apple mixture, dot with butter. Roll remaining crust to fit top of pie, place overfilling. Trim, seal and flute edges. Cut slits in crust.
- Beat egg white until foamy, brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
- Bake at 375 for 25 minutes. Remove all foil and bake until crust is golden brown and filling is bubbly, (Approx Another 20 to 25 minutes. Cool on wire rack.
So that is going to wrap it up with this distinctive dish apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.