Hello, I am Jane. Today, we’re going to prepare tofu kimchi salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Kimchi Salad Recipe
Tofu Kimchi Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tofu Kimchi Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Kimchi Salad:
- Get 1 pkg(1lb) momen(firm) tofu
- Get 1 english cucumber, very thinly sliced
- Prepare 3/4 tsp salt
- Prepare 1 Tbsp water
- Prepare 11/2 cups(360ml) kimchi,chopped
- Prepare 2 Tbsp apple cider vinegar
- Make ready 11/2 Tbsp sesame oil
- Make ready 1 tsp white sesame seeds(optional)
Instructions to make Tofu Kimchi Salad:
- Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
- Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don’t need to worry about breaking it a bit. You will break it later as a process anyway.
- Put cucumber, kimchi(I cut them into bite size with my scissors if they’re bigger), tofu(break it with your hands) in your bowl.
- Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!
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