Hello, I am Jane. Today, we’re going to make steak & eggs benedict mashup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak & Eggs Benedict Mashup Recipe
Steak & Eggs Benedict Mashup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Steak & Eggs Benedict Mashup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook steak & eggs benedict mashup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Eggs Benedict Mashup:
- Take 4 eggs, poached
- Make ready 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- Prepare 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
- Get 2 English muffins, split & toasted
Instructions to make Steak & Eggs Benedict Mashup:
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
So that is going to wrap it up with this distinctive dish steak & eggs benedict mashup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
