Hakka noodles-chow mein
Hakka noodles-chow mein

Hi, I’m Laura. Today, I’m gonna show you how to make hakka noodles-chow mein recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hakka noodles-chow mein Recipe

Hakka noodles-chow mein is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Hakka noodles-chow mein is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hakka noodles-chow mein using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hakka noodles-chow mein:

  1. Take 1pkt of hakka noodles
  2. Get 1 chopped onion
  3. Get 1 chopped capsicum
  4. Make ready 1 chopped carrot
  5. Take 1/4 chopped cabbage
  6. Make ready 10-12 chopped beans
  7. Take 2 chopped green chillies
  8. Take 1 pc ginger
  9. Take 2-3 cloves garlic
  10. Make ready as per taste salt
  11. Get 1 tsp black pepper powder
  12. Make ready 1/2 tbsp soya sauce
  13. Take 1/4 tbsp red chilli sauce
  14. Make ready 1/2 tbsp tomato ketchup
  15. Take 1 tsp vinegar
  16. Take 1 tbsp olive oil

Steps to make Hakka noodles-chow mein:

  1. Boil one packet of noodles
  2. Strain and wash with cold water and keep aside
  3. Chop all the veggies
  4. In a kadhai add oil… add chillies & onion and fry for a while
  5. Then add veggies and cook on high flame…add salt and cook
  6. After 3-4mins add black pepper powder, all sauces and vinegar and mix well
  7. Add boiled noodles and mix it very gently….serve hot

So that’s going to wrap it up with this exceptional dish hakka noodles-chow mein recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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