Hello, I’m Jane. Today, I’m gonna show you how to make rajbhog recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rajbhog Recipe Recipe
Rajbhog Recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Rajbhog Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajbhog recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajbhog Recipe:
- Get For make paneer :
- Make ready 2 ltr cow’s milk
- Get 1 tbsp vinegar
- Get For sugar syrup
- Make ready 2 Cups water
- Make ready 1 cup sugar
- Take 2 green cardamom
- Get Few saffron
Instructions to make Rajbhog Recipe:
- Boil milk. When the milk starts boiling add lemon juice. Once it is done. Strain the Chenna. Add water to cool it. Transfer the Chenna to a plate. Mash with your palm till it becomes smooth.
- From the Chenna mixture. Make small balls. Keep aside.
- For sugar syrup. Take 2 cups of sugar and 1 cup water boil it till the sugar dissolves. Add cardamom powder and a pinch of saffron or a pinch of turmeric powder. The sugar syrup starts boiling add all the Chena balls. Cover and boil till the Chenna balls float. It is done.
- Transfer to a serving bowl. Garnish with a pinch of saffron and it is Ready to Serve.
So that’s going to wrap it up for this distinctive dish rajbhog recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
