Hello, I am Jane. Today, I will show you a way to make saute squash w/ pesto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saute Squash w/ Pesto Recipe
Saute Squash w/ Pesto is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Saute Squash w/ Pesto is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saute Squash w/ Pesto:
- Get 2 yellow squash; 1/4 half moons
- Get 1 yellow bell pepper; medium dice
- Take 1/2 red onion; medium dice
- Prepare 2/3 C pesto
- Get 1/4 C vinegar
- Make ready 1 pinch kosher salt & black pepper
- Prepare as needed olive oil
Instructions to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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