Hi, I am Laura. Today, we’re going to prepare shepards pie my way recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepards pie my way Recipe
Shepards pie my way is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shepards pie my way is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shepards pie my way using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shepards pie my way:
- Take Main dish
- Take 1 lb ground beef, lamb or turkey
- Make ready 2 tsp olive oil
- Take 4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
- Prepare 1/2 cup onion, chopped
- Take 1/2 cup chopped carrots
- Prepare 1 small can green peas
- Make ready 1 can green beans
- Get 1 can corn
- Get 3 tbsp flour
- Take 3 tbsp butter
- Prepare 1 cup beef broth
- Make ready 1 tsp worcestershire sauce
- Take 1 paprika to taste
- Prepare 2 cup cheddar cheese
- Get 1 chopped parsley to taste
Steps to make Shepards pie my way:
- DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to sausage pan with beef or lamb. Season meat with salt and pepper. Brown and cble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place
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