Hi, I’m Laura. Today, we’re going to make gamberi e calamari piccante spicy prawns and squid recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gamberi e calamari piccante spicy prawns and squid Recipe
Gamberi e calamari piccante spicy prawns and squid is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gamberi e calamari piccante spicy prawns and squid is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gamberi e calamari piccante spicy prawns and squid using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gamberi e calamari piccante spicy prawns and squid:
- Prepare 400 g squid - cleaned and sliced into rings
- Prepare 300 g prawns - cooked ready to go
- Take Clove garlic chopped
- Make ready to taste fresh chilli
- Get Spoonful capers
- Make ready handful pitted black olives
- Take Tin chopped tomatoes
- Take Olive oil
- Get to taste Salt
- Get Glug of
- Get fresh basil leaves to serve
Instructions to make Gamberi e calamari piccante spicy prawns and squid:
- Wash and dry squid. Cook garlic and chill in olive oil for a min or two
- Add squid and turn up the heat. After 2 mins, add the and let it evaporate. Then add the tomatoes, olives and capers.
- Add a sprinkle of salt and cook for about 10 mins on medium low heat. Add the prawns and cook for another 5 minutes. Serve with basil and fresh bread
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