Hi, I am Laura. Today, we’re going to make roast chicken leg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast Chicken Leg Recipe
Roast Chicken Leg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roast Chicken Leg is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have roast chicken leg using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken Leg:
- Make ready 2 chicken leg quarters
- Take 2 carrots
- Get 1 potato
- Take Handful asparagus
- Make ready 1 onion
- Get 1 green pepper
- Prepare 3 tbsp butter
- Take Salt
- Prepare Black pepper
- Get Chilli flakes
- Get Rosemary
- Prepare leaves Bay
Steps to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
So that’s going to wrap it up for this special dish roast chicken leg recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
