Hello, I’m Laura. Today, I will show you a way to make spicy asian slaw with shrimp recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Asian Slaw With Shrimp Recipe
Spicy Asian Slaw With Shrimp is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Asian Slaw With Shrimp is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy asian slaw with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Asian Slaw With Shrimp:
- Prepare 1 packages Coleslaw mix
- Get 1 Red bell pepper, sliced thin
- Make ready 8 oz Sugar snap peas, sliced
- Prepare 1/2 Red onion, diced
- Take 1 lb Medium size shrimp, cooked/shelled
- Make ready 1 as needed Peanuts or chow mein noodles, optional topping
- Get dressing
- Take 1/2 cup Soy sauce
- Get 1/4 cup Or less, sesame oil
- Prepare 1 tsp Sugar
- Take 1 tsp Ginger paste or 1 teaspoon ginger powder
- Make ready 1 tsp Red pepper flakes
Instructions to make Spicy Asian Slaw With Shrimp:
- Mix the dressing ingredients an set aside
- In a large bowl, toss all remaining ingredients, except peanuts
- Mix dressing with salad, tossing well to coat all
- Allow to marinate in the fridge for a while before serving
- Top with peanuts or chow mein noodles if desired
So that is going to wrap it up with this distinctive dish spicy asian slaw with shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
