Hi, I am Elise. Today, I’m gonna show you how to make hariyali pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hariyali Pulao Recipe
Hariyali Pulao is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hariyali Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hariyali pulao using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hariyali Pulao:
- Take 250 gms basmati rice
- Make ready 1 cup methi leaves
- Get 1/2 cup coriander leaved
- Take 2 green chillies
- Take 1 full pod garlic
- Make ready 2 tomatoes
- Prepare 1 tsp each salt, chillies, coriander powder and pinch turmeric
- Make ready 2 tbsp ghee
- Prepare 2 tsp cashews
- Make ready 1 large potato
- Prepare 1 large capsicum
Instructions to make Hariyali Pulao:
- In a food processor, make a coarse paste of methi leaves, coriander leaves, chillies and garlic
- Heat a cooker add ghee, cashews and green paste and saute for 5mins
- Add chopped capsicum, potatoes and tomatoes. Saute for 5minutes. Add rice,all the dry spices and salt. Add 500ml water and close the cooker
- After 2whistles, simmer it for 5minutes. Shut off the gas and open the cooker after it cools off.
- Serve sausage with some salad
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