Hi, I am Marie. Today, we’re going to prepare matumbo stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo stew Recipe
Matumbo stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Matumbo stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook matumbo stew using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo stew:
- Take 3/4 kg cow tripe
- Make ready 2 chili
- Take to taste Salt
- Take 2 onions
- Make ready 4 tomatoes
- Make ready 1 royco cube
Steps to make Matumbo stew:
- Cut and wash tripe or matumbo or cow intestines then boil in a sufuria until it softens.
- Add chili, oil and onions and stir.
- Add tomatoes stir and crash them.
- Add salt and royco
- Add water, let it cook for 30minutes
- Serve with ugali
So that is going to wrap this up with this special dish matumbo stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
