Grandma’s Chicken and Dumplings
Grandma’s Chicken and Dumplings

Hi, I am Kate. Today, I will show you a way to make grandma’s chicken and dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grandma’s Chicken and Dumplings Recipe

Grandma’s Chicken and Dumplings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Grandma’s Chicken and Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grandma’s chicken and dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Chicken and Dumplings:

  1. Take 1 3-6 lb whole chicken
  2. Get 2 quart water
  3. Make ready 2 tsp salt
  4. Make ready 1 tsp course black pepper
  5. Make ready 2 cup all-purpose flour
  6. Take 1/2 tsp baking powder
  7. Prepare 1/2 tsp salt
  8. Get 3 tbsp shortening
  9. Get 3/4 cup buttermilk

Instructions to make Grandma’s Chicken and Dumplings:

  1. Add water and 2 tsp salt to dutch oven and bring to a boil
  2. Add whole chicken and boil at medium heat for one hour
  3. Take chicken out of dutch oven to cool then debone (should be falling off the bone)
  4. Mix flour, baking soda, 1/2 tsp salt, shortening, and buttermilk. Knead 4 times
  5. Roll out dough 1/4 inch thick and cut into squares (or pinch off pieces the size of quarters)
  6. Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes
  7. Add deboned chicken and pepper and simmer for 15 more minutes…
  8. Enjoy!!

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