Hello, I am Marie. Today, I’m gonna show you how to prepare jhinge narkol posto /ridge gourd in coconut and poppy seed paste recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jhinge narkol posto /ridge gourd in coconut and poppy seed paste Recipe
Jhinge narkol posto /ridge gourd in coconut and poppy seed paste is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Jhinge narkol posto /ridge gourd in coconut and poppy seed paste is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jhinge narkol posto /ridge gourd in coconut and poppy seed paste using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jhinge narkol posto /ridge gourd in coconut and poppy seed paste:
- Make ready 4-5 jhinge (ridge gourd)
- Get 2 tbsp scraped coconut
- Get 1 tbsp posto (poppy seed) paste
- Make ready 1 green chilli paste
- Make ready 1/2 tsp turmeric powder
- Take 1/4th tsp red chilli powder
- Make ready To taste salt and sugar
- Take 2 tbsp mustard oil
- Prepare 1/4th tsp kalonji
- Take 1/4 tsp Fennel seeds
- Prepare 1/4 tsp Methi seeds
Instructions to make Jhinge narkol posto /ridge gourd in coconut and poppy seed paste:
- Peel and cut ridge gourd into 2 inch pieces.Set aside.Soak poppy seed in warm water for 20 minutes.Grind to a fine paste. Scrape coconut.Heat mustard oil and sprinkle kalonji,sauf and methi.Add the ridge gourd. Add other masalas,coconut and poppy seed paste,salt and sugar to taste.Cook covered.Jhinge releases lot of water.Allow the whole thing to dry up completely.The whole thing should be fried properly till a nice aroma of coconut and posto releases and oil leaves sides.Serve sausage with rice.
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