Hello, I am Kate. Today, I’m gonna show you how to make enchilada sauce - red chile sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchilada Sauce - Red Chile Sauce Recipe
Enchilada Sauce - Red Chile Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Enchilada Sauce - Red Chile Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Sauce - Red Chile Sauce:
- Get 8 oz (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
- Make ready 1/2 cup onion (chopped)
- Take 8 clove garlic
- Prepare 2 tsp ground cumin
- Get 1 tsp ground coriander seeds
- Get 1 tsp oregano
- Make ready 4 cup reserved chile water (see below)
- Get 1/2 tsp pepper
- Make ready 2 1/2 tsp salt (or more to taste)
Steps to make Enchilada Sauce - Red Chile Sauce:
- Clean the dried chiles by cutting off the stem and removing the seeds inside.
- Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
- Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
- Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
- Repeat the straining process through the colander once more. Add salt and pepper to taste.
- The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!
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