Butter Cake
Butter Cake

Hi, I am Elise. Today, I will show you a way to prepare butter cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Cake Recipe

Butter Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Butter Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook butter cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Cake:

  1. Prepare 230 gm butter (salted), softened
  2. Take 4 large eggs @ room temp
  3. Take 50 gm + 150gm sugar (i used 100 gm demerara plus 50 white sugar for the cake and another 50grams white sugar to beat with the egg white.
  4. Take 200 gm Self-raising flour or plain flour +1tbsp baking powder - twice sifted
  5. Make ready 60 ml milk
  6. Take 1 vanilla bean, seeds scraped (or 1 tsp vanilla extract)
  7. Take Pinch salt

Instructions to make Butter Cake:

  1. Preheat oven at 170c, fan force. Prepare an 8 inch cake tin.. Line the base and grease the sides (greasing helps the cake’s sides to rise well)
  2. Separate the eggs, and place the whites into a medium sized bowl. Beat egg whites until soft peaks, gradually add 50gm sugar and the salt and beat until stiff. Set aside.
  3. Cream butter and 150 gms sugar until pale and fluffy. Put in vanilla seeds and and beat. Put in egg yolks one at a time and beat well after each addition.
  4. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and beat on low speed.. Mix in balance of flour.
  5. Put half the egg whites in and mix on low speed. Pour the balance of egg whites in and FOLD.
  6. Pour batter into pan and level.. - 7. Bake for 45 minutes or until skewer comes out clean. (Turn down the heat to 150 for the last 15 minutes if the top seems to be getting dark). Enjoy

So that is going to wrap it up for this special dish butter cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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