Hi, I’m Laura. Today, I will show you a way to prepare korean cream cheese garlic brioche - my way recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean cream cheese garlic brioche - my way Recipe
Korean cream cheese garlic brioche - my way is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Korean cream cheese garlic brioche - my way is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean cream cheese garlic brioche - my way:
- Get 4 brioche buns
- Get 3 tbsp breadcbs (optional for topping)
- Get Sweet creamcheese filling
- Make ready 180 gr cream cheese (I used light philadelphia)
- Prepare 40 gr double cream
- Prepare 1,5 tbsp icing sugar (honey/condense milk, xylitol)
- Make ready plastic pipe
- Take Butter Garlic sauce
- Prepare 130 gr butter - melted (I used salted, so I don’t add salt)
- Make ready 2 tbsp garlic paste (more if you prefer)
- Take 3 tbsp mayonaise (I used Japanese one)
- Get 1 tbsp icing sugar/honey/condense milk/xylitol
- Take 1 egg
- Take 1 tsp parsley chopped - optional
Steps to make Korean cream cheese garlic brioche - my way:
- Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
- Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
- In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
- Add the egg into the bowl, mix well and add the parsley (if you use it).
- (see note) Start piping the filling on the brioche, where you cut them
- (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
- Dust with bread cbs (if you are using this), and pipe a bit more cream cheese in the middle
- Bake in 160c for about 20 minutes, its best to eat while it still warm:)
So that is going to wrap this up for this special dish korean cream cheese garlic brioche - my way recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
