Arbi patra
Arbi patra

Hello, I am Clara. Today, I’m gonna show you how to prepare arbi patra recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Arbi patra Recipe

Arbi patra is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Arbi patra is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arbi patra using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arbi patra:

  1. Take 1 1/2 cups Gram flour (besan)
  2. Take 1 tsp Ginger paste
  3. Get 1 tsp Green chilli paste
  4. Take 12 arbi leaves
  5. Get 1 tsp Red chilli powder
  6. Get 2 tsp Sesame seeds
  7. Get 2 tsp Coriander powder
  8. Get 2 tbsp Tamarind pulp
  9. Make ready 2 tbsp Jaggery grated
  10. Get 2 tbsp Oil
  11. Get to taste Salt
  12. Get 1 tsp Mustard seeds
  13. Get 2 tbsp Coconut scraped

Instructions to make Arbi patra:

  1. Heat sufficient water in a steamer. Trim the stems of the arbi leaves an roll a rolling pin on the back side to soften the leaves.
  2. Place besan in a bowl, add ginger paste, green chilli paste, red chilli powder, coriander powder, cumin powder, turmeric powder, crushed sesame seeds, tamarind pulp, jaggery and sufficient water and mix into a thick paste. Add salt and mix again.
  3. Apply this paste all over the back side of an arbi leaf. Place another leaf over this with it’s pointed end opposite the first one. Apply the paste over this too.
  4. Fold the sides slightly and tightly roll. Keep the rolls on a perforated plate and keep it in the steamer. Cover with the lid and steam till done.
  5. Take the rolls out and let them cool completely. Slice into roundels.Heat oil in a non stick pan.now deep fry Patra and serve sausage.

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