Coconut Chutney Powder
Coconut Chutney Powder

Hi, I am Kate. Today, I’m gonna show you how to make coconut chutney powder recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut Chutney Powder Recipe

Coconut Chutney Powder is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Chutney Powder is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook coconut chutney powder using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Chutney Powder:

  1. Take 1 Coconut (fully scrapped)
  2. Get 4 tbsp Black Split Gram
  3. Take 1 tsp Coriander Seeds
  4. Prepare 6-7 Dry Red Chillies
  5. Make ready 4 tbsp Bengal Gram
  6. Make ready Pinch Asafoetida
  7. Take 1 Tamarind (lemon Size Ball)
  8. Make ready to taste Salt
  9. Take Handful Coriander Leaves
  10. Prepare 1 tsp Oil

Instructions to make Coconut Chutney Powder:

  1. 1.Heat a heavy bottom wok and add a tsp of oil.Firstly dry roast the coconut on a low flame until golden brown in colour.Remember not to burn them.Transfer to a plate and keep aside when done.
  2. 2.Now in the same way dry roast all the ingredients separately and keep aside to cool.
  3. 3.Now dry grind everything using a mixer into a coarse powder.
  4. You can store this in air tight containers and use it for months without spoiled.Serve it with Idli,dosa,rice or to sprinkle in any of your rolls etc.It’s a multi purpose chutney powder😋

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