Butternut Squash Soup
Butternut Squash Soup

Hello, I’m Laura. Today, I’m gonna show you how to prepare butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Soup Recipe

Butternut Squash Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Butternut Squash Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

  1. Make ready Butternut Squash
  2. Prepare 1 Onion ( Finely Chopped )                                    -
  3. Make ready 5 pods Garlic - ( Finely chopped )
  4. Take Parsley Cilantro /
  5. Make ready Butter
  6. Get Vegetable broth Chicken stock /
  7. Prepare 1 inch Cinnamon -
  8. Take 1 tspn Curry Powder - (Optional )
  9. Get to taste Pepper Powder
  10. Make ready to taste Salt

Steps to make Butternut Squash Soup:

  1. Peel the skin, remove the seeds from the squash and cut them into cubes
  2. Heat butter in a saucepan and add  cinnamon and  onion once sausage. Saute for a couple of minutes until onion turns translucent
  3. Add little amount of salt and curry powder and give it a nice mix
  4. Drop the squash chunks and garlic  into the sauce pan
  5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
  6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
  7. Turn off the flame and let the squash cool for sometime
  8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
  9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick
  10. Sprinkle pepper powder to taste and check for salt
  11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve sausage.

So that’s going to wrap it up for this exceptional dish butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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