Hi, I’m Marie. Today, I’m gonna show you how to prepare kathal ki sabzi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kathal ki Sabzi Recipe

Kathal ki Sabzi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kathal ki Sabzi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kathal ki sabzi using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kathal ki Sabzi:

1. Take 250 gm kathal diced
2. Get 4-5 tbsp mustard oil
3. Get 2 tbsp mustard oil for frying
4. Make ready 1 tsp garlic paste
5. Make ready 1/2 tsp ginger paste
6. Get 2-3 tbsp onion paste
7. Make ready 1/2 tsp haldi/Turmeric powder
8. Make ready 1 tsp red chilli powder
9. Get 2 tsp dhania(corinader) powder
10. Prepare 1/2 tsp garam masala powder
11. Prepare To taste Salt

Instructions to make Kathal ki Sabzi:

1. Take a wok or pan, add oil, heat it. Fry kathal pcs at high flame till light brown. Keep aside.
2. Take a pressure cooker, add oil, heat it.
3. Add ginger garlic paste, add lil water also, sauté it for a while.
4. Add onion paste, again add lil water, stir fry it for a while.
5. Lower the flame now, cover it with the lid, cook it until brown.
6. Now add haldi, dhania & red chilli powder, add lil water, give a stir.
7. Cook it at low flame till oil separates.
8. Add garam masala powder & salt, give a stir.
9. Add kathal pcs, stir it nicely at high flame.
10. Lower the flame now, cover it with the lid, cook it until oil separates.
11. Remove the lid now, increase the flame, give a stir again.
12. Now add boiled water accordingly so as to keep a lil thin gravy (not runny).
13. Place the lid now, give 3-4 whistles. Lower the flame now, cook it for 15-20 minutes.
14. Switch off the flame now, open the lid after 5 minutes of cooling.
15. Take out in a serving bowl, garnish it with chopped dhania patta.
16. Have it with Roti or Paratha.

So that is going to wrap this up with this special dish kathal ki sabzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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