Hello, I’m Clara. Today, I’m gonna show you how to make curry chicken noodle soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Chicken Noodle Soup Recipe
Curry Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Curry Chicken Noodle Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Chicken Noodle Soup:
- Prepare For the chicken
- Get boneless chicken breast, cubed
- Prepare olive oil
- Make ready lemon juice
- Take chicken spice
- Prepare Salt
- Prepare Pepper
- Take For the soup
- Prepare Chicken, cooked
- Get coconut oil
- Get onion, sliced thinly
- Prepare fresh ginger, grated
- Get garlic, crushed
- Take masala mix
- Prepare boiling water
- Prepare chicken stock cube
- Take carrots, sliced thinly
- Make ready red pepper, sliced thinly
- Take coconut cream
- Take rice noodles
- Prepare Salt
- Take Pepper
- Make ready For the garnish
- Take Carmelised onion squares from Woolworths
- Make ready Micro crimson
- Take Sumac spice
Steps to make Curry Chicken Noodle Soup:
- For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
- Add spices and lemon juice, sauté until cooked through. Set aside.
- For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
- Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
- Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
- In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
- Strain the noodles and add to the soup, season to taste, and serve.
- Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!
So that’s going to wrap it up with this special dish curry chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
