Hi, I’m Marie. Today, I will show you a way to prepare healthy & crunchy beetroot salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy & Crunchy Beetroot Salad Recipe
Healthy & Crunchy Beetroot Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Healthy & Crunchy Beetroot Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook healthy & crunchy beetroot salad using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy & Crunchy Beetroot Salad:
- Take 1 small beetroot - thinly scraped
- Get 1 medium sized finely chopped onion
- Make ready 1 carrot - julienne cuts
- Prepare 1 green chilli- vertically slit
- Make ready 1/4 cup chopped coriander leaves
- Make ready 1 finely chopped medium sized tomato
- Get 3-4 tbsp yoghurt
- Make ready 1/2 tsp finely chopped ginger
- Get Salt - as per taste
- Make ready Few cubes of ice
- Prepare 2 cups water for blanching
Instructions to make Healthy & Crunchy Beetroot Salad:
- Boil the water in a cooking pot for blanching the beetroot. When it comes to a rolling boil add the scraped beetroot and allow it to boil for a minute. Switch off the flame and transfer the beetroot into a colander filled with ice cubes. This process retains the crispiness of beetroot. Keep it for 5 minutes, tossing it in between. Remove the excess water from the beetroot and set it aside.
- Take a salad bowl and add in the beetroot, carrots, tomatoes, green chilli, ginger, onions, coriander leaves and toss well. Add in the yoghurt & salt. Mix well. Beetroot Salad is ready to be served with food of your choice.
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