Hi, I’m Joana. Today, we’re going to make cheesy tikka samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy tikka samosa Recipe
Cheesy tikka samosa is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy tikka samosa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy tikka samosa using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy tikka samosa:
- Take 250 gms beef or chicken mince
- Make ready 2 tbsp soya sauce
- Take 2 tsp red chili flakes
- Take 2 tbsp tikka masala
- Make ready 2 tbsp ginger garlic paste
- Get 100 gms cheese
- Make ready 1 onion
- Prepare 1/2 cup dhania
- Make ready 18 samosa patti
- Take 2 tbsp flour
- Get Salt as your taste
Steps to make Cheesy tikka samosa:
- Sb sey pehley qeemey ko achi trhn wash krlain
- Phr is mein adrak lehsan paste red chilli flakes tikka masala soya sauce salt daal kar paka lain..ye apney he pani mein pak jainga
- Qeema jab thanda hojaye tu is mein bareek pyaz or dhania bareek kaat kar shamil karain
- Phr is mein shred kar ke cheese add karain
- Sbko achi trhn mix krlain
- Samosey ki patti mein samosey ki filling karain or fold karain
- Flour mein thora sa pani add kar ke thick mixture banain
- Or samosey ki side ko is sey stick krdain takey masala bahir na nikley
- Ab isko dheemi anch par fry karain
- Mazedar cheesy samosa ready hain
So that is going to wrap this up with this special dish cheesy tikka samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
