Hi, I am Elise. Today, I’m gonna show you how to prepare aam podo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aam Podo Recipe
Aam Podo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Aam Podo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aam podo using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aam Podo:
- Make ready 1 cup rice
- Make ready 1/2 cup black gram (urad dal)
- Take 1/2 cup sugar
- Prepare to taste Salt
- Prepare 1 1/2 Ripe Alphonso Mango chopped + 1/2 slices
- Take 2 tbsp ghee
- Get 1/2 tsp soda bicarbonate (or 1 tsp baking powder)
- Make ready 1/2 tsp dry ginger powder
- Take 5 cashew nuts
- Make ready 5 raisin
- Take 2 clove crushed
- Get 1/2 cup scrape coconut
- Get Few sliced coconut for decorations
Steps to make Aam Podo:
- Wash and soak the urad dal and rice for 5 hours then grind it like fine paste just like idly batter. To this paste add one by one ingredients - like coconut scrape, salt to taste, sugar, chopped mango, ghee, crushed clove and dry ginger. Mix well and keep it aside for 15 minutes. Pre heat the oven.
- Grease an oven proof dish. After 15 minutes, add soda bicarbonate (or baking powder) in the batter, mix it well. Immediately pour the batter into the oven proof dish, decorate it with mango slices, coconut slices, cashews and raisins on the top. Bake at 180 F for about 35 minutes. After 35 minutes, keep the mould on standby for 10 minutes inside the oven.
- Allow it cool down sufficiently and then demould it. Cut the Aam(Mango) Podo to your desired shape and serve.
So that’s going to wrap this up for this special dish aam podo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
