Hi, I am Marie. Today, we’re going to make chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Tikka Masala is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Take Tikka masala marinade
- Make ready 1 cup fat free Greek yoghurt
- Prepare Thumb size piece of ginger
- Prepare 2 large cloves garlic
- Take 1 tspn cumin
- Prepare 1 tspn turmeric
- Make ready 1 tspn chilli powder
- Make ready 1 tspn salt
- Take 1 kg chicken thigh fillets (skinless and boneless)
- Take Curry
- Take 1 tbspn oil
- Get 2 medium onions
- Make ready 1 whole red pepper
- Make ready 1 tin chopped tomatoes
- Make ready 1/4 tin water (swish round chopped tomatoes tin)
- Take 1/5 tube tomato purée (100g)
- Take 2 cloves garlic
- Prepare Thumb size piece of ginger
- Take 1 tbspn salt
- Prepare 1 tbspn pepper
- Take Big squeeze of honey
- Prepare 2 tbspn Greek yoghurt
- Get 2 tspn Garam Masala
- Take 2 tspn cumin
- Make ready 1 tspn turmeric
- Take 1 tbspn ground coriander
- Prepare 1 tspn chilli powder
- Prepare 1/2 lemon juice
Instructions to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in sausage oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
So that is going to wrap this up for this distinctive dish chicken tikka masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
