Hi, I’m Jane. Today, I will show you a way to prepare spicy butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Butternut Squash Soup Recipe
Spicy Butternut Squash Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Butternut Squash Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Butternut Squash Soup:
- Prepare 1 butternut squash
- Prepare 2 onions
- Prepare 3 garlic cloves
- Take 2 red chillies
- Make ready 2 tbsp olive oil
- Take 1 tbsp butter
- Take 4 tbsp creme fraiche
- Get 1.6 L vegetable stock
- Get Salt
- Take Pepper
- Prepare Chilli flakes
Steps to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
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