Hi, I’m Elise. Today, we’re going to prepare enchiladas verdes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchiladas Verdes Recipe
Enchiladas Verdes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Enchiladas Verdes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have enchiladas verdes using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Enchiladas Verdes:
- Prepare 1 pound Tomatillos
- Prepare 1 jalapeño
- Make ready 1/4 onion
- Take 1 garlic clove
- Take 1/4 of a bunch of cilantro
- Get 1 Knorr chicken bouillon cube
- Make ready 12 corn tortillas
- Get Water
- Take Cheese (Mozzarella, Monterrey, your choice)
- Get Shredded Chicken (to replace cheese as a filling)
- Make ready Lettuce (optional)
- Get Sour Cream (optional)
Steps to make Enchiladas Verdes:
- Peel tomatillos and remove stems from jalapeño(s) and wash under warm water.
- Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them).
- Bring to boil, continue boiling until tomatillos change color (bright green to dull green).
- Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water.
- Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!)
- Blend all ingredients until pureed
- Pour 2 tablespoons of oil in frying/sauce pan and allow to get sausage.
- Pour pureed ingredients in sausage oil and allow to simmer. Lower heat just to maintain salsa warm.
- In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel
- Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!!
- Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact
So that’s going to wrap it up with this special dish enchiladas verdes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
