Pesto egg pizza
Pesto egg pizza

Hello, I’m Clara. Today, I will show you a way to prepare pesto egg pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pesto egg pizza Recipe

Pesto egg pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pesto egg pizza is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pesto egg pizza:

  1. Prepare 4 eggs, beaten
  2. Take 1/2 cup shredded chicken
  3. Get 1/4 cup sun-dried tomatoes, chopped
  4. Take pesto
  5. Take pine nuts

Instructions to make Pesto egg pizza:

  1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
  2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.

So that’s going to wrap this up for this special dish pesto egg pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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