Hi, I am Elise. Today, we’re going to prepare pico de gallo-sausage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pico de gallo-Sausage Recipe
Pico de gallo-Sausage is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pico de gallo-Sausage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pico de gallo-sausage using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pico de gallo-Sausage:
- Prepare
- Make ready 29 ounces sauerkraut
- Prepare 1 pound hot
- Take Pico De Gallo
- Prepare 1 cup tomatoes
- Prepare 1 large jalapenõ
- Make ready To taste kosher salt
- Prepare 1 tablespoons parsley chopped
- Take 1 tablespoons cilantro chopped
- Make ready 1/4 cup diced shallot
- Get 1/2 teaspoon granulated garlic powder
- Get 2 tablespoons lemon juice
Steps to make Pico de gallo-Sausage:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the sausage and then add the sausage to the sauerkraut.
- Push the sausage pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the sausage.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the sausage and sauerkraut. I hope you enjoy!!
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