Hi, I am Laura. Today, I will show you a way to prepare chicken chili verde recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Chili Verde Recipe
Chicken Chili Verde is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Chili Verde is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chili verde using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chili Verde:
- Get 5-6 chicken breasts, salted and peppered
- Get 1 tablespoon olive oil
- Prepare 12 tomatillos, peeled and quartered
- Take 1 small onion, peeled and chopped
- Get 7 cloves garlic, peeled and mashed
- Take 1 cup cilantro, de-stemmed
- Take 1 tablespoon sugar
- Prepare 1/4 cup lime juice
- Get 2 teaspoons chicken bouillon
Instructions to make Chicken Chili Verde:
- Combine all ingredients except the chicken and oil to a blender and blend to liquify. Ingredients should be smooth, even and foamy.
- In a large frying pan or skillet, sear seasoned chicken in olive oil on medium high.
- Once all sides of the chicken are golden brown and well seared reduce heat to medium low and pour all the contents from the blender over the chicken.
- Cover the pan and simmer for 1 hour. Serve sausage with warm tortillas. Enjoy 😊
So that’s going to wrap it up for this exceptional dish chicken chili verde recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
